MAR. 30, 2020 WEBINAR:
"How we are feeding our kids through the closure"
On Monday, March 30, 2020 at 2pm, SSoM offered a webinar for Food Service Directors and their staff to discuss creative ways districts are feeding their students during the school closures. Many districts have found creative solutions to provide meals to their students while reducing the inventory crammed in their freezers, dry storage, and coolers. The webinar was recorded, copious notes were taken, resources were shared, and many questions were answered.
Additional resources and ideas will be added to the Notes Page as they come in, so check back every day or so for more, and thank you in advance for sharing your expertise!
Click the buttons below for details.
- notes updated May 1, 2020 -